W3 Wine School

Principal Black Grapes

GrapeOrigin
Cabernet Sauvignon Bordeaux France
Merlot Bordeaux France
Pinot Noir Bourgogne France
Syrah/Shiraz Rhone France
Sangiovese Toscana Italy
Tempranillo Rioja Spain

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon is the world's most planted red wine grape.

The name comes from its parents: Cabernet Franc and Sauvignon Blanc. The grape was born in Bordeaux, in the South West of France, where the climate is "maritime", with hot summers and mild winters.

Today, Cabernet Sauvignon is most famous for its role in the balanced, complex, and famous Bordeaux blend.

Cabernet Sauvignon ripens late and is a thick-skinned grape.

Thick-skinned grapes often result in dark colored and full bodied wines.

Thick skin also means high tannins and great aging potential.

Dark Berries, Black Currant, Black Cherry, Plum, and Green Pepper are typical flavors. With hints of Mint, Licorice, and Anise.

Typical Flavors:

Black Currant
Black Currant
Black Cherry
Black Cherry
Pepper
Green Pepper
Mint
Mint

Tertiary Flavors from Aging

Cedar
Cedar
Vanilla
Vanilla
Toast
Toast
Tobacco
Tobacco

Pinot Noir

Pinot Noir

Pinot Noir originates from Burgundy in France where it has become known as Red Burgundy, just like Chardonnay has become known as White Burgundy.

The name Pinot (Pine) was given to this grape family, because the cluster looks like a pine:

Pinot Noir thrives in cooler regions all over the world, like in Burgundy with "Cool Climate" and "Slow Ripening".

Pinot Noir is a thin-skinned grape and, as a consequence, the color of the wine is light red. Thin skin means also low tannins.

Pinot Noir synonyms: Pinot Nero. Pinot Negro. Spätburgunder. Blauburgunder.

Pinot Noir is a "difficult" grape. It grows in thick clusters, which makes it vulnerable to rot, mildew and other diseases.

Typical Flavors:

Strawberry
Strawberry
Red Cherry
Cherry
Raspberry
Raspberry
Cranberry
Cranberry

Merlot

Merlot

Merlot is one of the primary grapes used in Red Bordeaux blends, along with Cabernet Sauvignon and Cabernet Franc.

It adds softness and mouth-watering fruit creating the perfect marriage with the more masculine grape Cabernet Sauvignon.

The name Merlot derives from French "Merle" (Blackbird) for its dark color.

100% Merlot wines exist and they are some of the world´s most expensive wines such Chateau Petrus (Pomerol, Bordeaux) or Masseto (Tuscany).

Merlot is known to be easy to drink, both alone and with food, and is a perfect introduction to red wine for newcomers.

Typical Flavors:

Raspberry
Raspberry
Black Cherry
Black
Cherry
Plum
Plum
Blackberry
Blackberry

Tertiary Flavors from Aging:

Cedar
Cedar
Vanilla
Vanilla
Toast
Toast
Tobacco
Tobacco

Syrah / Shiraz

Syrah

Legends claim that the Syrah grape originated in Shiraz, capital of the Persian Empire (modern-day Iran) or in Syracuse, Sicily. But there is no evidence.

The historical home of Syrah is the Rhône region of France.

The most famous Appellations are located in the Northern Rhône (Rotie, Hemitage, Cornas), where steep hillsides sometimes reach a gradient of 70°.

Introduced in Australia in 1831 by Scotsman James Busby, it is the most planted red grape variety there, and it is spelled different: Shiraz.

The best ones develop sweet, rich fruits, as well as aromas characterized by smoke, spices, leather and soil as they mature.

Cool climate Syrah has more Red Fruit.

White Pepper rather than Black Pepper. Mint rather than Licorice.

Raspberry. Blueberry. Black Cherry. Green Olive. Spices. White Pepper. Mineral. Mint. Licorice.

Warm climate Syrah has Darker Fruit.

Dark Fruit. Dark Berries. Blackberry. Black Olive. Jam. Spices. Clove. Black Pepper. Eucalyptus. Licorice. Mint.

Typical Flavors:

Raspberry
Raspberry
Blueberry
Blueberry
Cherry
Black
Cherry
Blackberry
Blackberry

Hot Climate:

Blackberry
Blackberry
Plum
Plum
Pepper
Pepper
Licorice
Licorice

Tertiary Flavors from Aging

Vanilla
Vanilla
Coffee
Coffee
Toast
Toast
Tobacco
Tobacco

Sangiovese

Sangiovese

Typical Flavors:

Red Cherry
Red
Cherry
Strawberry
Strawberry
Raspberry
Raspberry
Cranberry
Cranberry

Tertiary Flavors from Aging

Vanilla
Vanilla
Coffee
Coffee
Cinnamon
Cinnamon
Tobacco
Tobacco

Tempranillo

Tempranillo

Tempranillo is the noble grape variety of Spain, just like Cabernet Sauvignon is to France, and it is also the third most planted wine grape in the world.

Tempranillo is largely grown in Spain, where it thrives best in the cooler wine regions of Rioja and Ribera del Duero.

The name comes from Spanish "temprano" which means "early" and refers to early ripening.

Young Tempranillo wine has medium color, moderate acidity, and a fine berry-like character, while aged Tempranillo often develops a sweet spicy, leather and tobacco-like flavor.

Tempranillo wines are generally softer and rounder than Bordeaux wines, but drier than Burgundy wines.

Medium acidity and moderate tannins make Tempranillo wines round and soft, with a spicy aftertaste.

The wines are easy to like, and easy to pair with many types of food.

Cherries and Red and Black Berries are typical Tempranillo flavors, with hints of Herbs, Licorice, Spices, and Minerals.

Typical Flavors:

Cherry
Cherry
Raspberry
Raspberry
Blackberry
Blackberry
Blueberry
Blueberry

Tertiary Flavors from Aging

Vanilla
Vanilla
Cocoa
Cocoa
Tobacco
Tobacco
Leather
Leather


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