Some wines are named after the region where they are produced, other wines are named after the grape used to make them.
Regional names emphasize place and tradition, while grape names focus more on the specific flavor and characteristics of the grape.
Chardonnay is the most planted white wine grape in the world. It was born in France, but is now grown wherever wine is produced.
Typical flavors are Citrus, Green Fruit, Peach, Bread and Butter.
The Sauvignon Blanc grape originates from Loire and Bordeaux in France, but now it grows all over the world.
Sauvignon Blanc is a dry, zesty, and tastefull white wine with flavors of Citrus, Peach, Gooseberry, Grass and Herbs.
Riesling is the most planted wine grape in Germany. It grows all over the world.
Riesling comes in dry, medium-dry and sweet versions.
Typical flavors are Lemon, Green Apple, Peach, and Floral.
Pinot grigio is grown around the globe, with the full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized.
Crispy Lemon, Apple, and Pear flavors are typical for Pinot Grigio.
Cabernet Sauvignon originates from Bourdeaux (France), but is also popular in USA, Australia, Chile, South Africa, and other countries.
Cabernet Sauvignon is a full bodied red wine with high acidity and tannins.
Typical flavors are Black Fruit (Black Currant, Blackberry, Plum), Violets, Pepper, and French Oak.
Pinot Noir is from in Bourgogne (France), but now it grows USA, Australia, New Zealand, and many other countries.
Pinot Noir is a light red wine with low tannins and good acidity. Typical flavors are Red Fruit and Vanilla (if oaked).
New to red wine? Start with Merlot!
Merlot was born in Bordeaux (France), but is also popular in Italy, USA, Australia, New Zealand, and other countries.
Typical flavors are Raspberry, Black Cherry, Plum, and Vanilla (if oaked).
Syrah from Rhone in France grows all over the world. In Australia it is called Shiraz.
Syrah has flavors of blueberry, blackberry, black pepper, licorice, and sometimes savory, earthy components like herbs, leather, chocolate, and tobacco.
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