Pinot Noir Rosé (USA)
Pinot Noir Rosé is made with Pinot Noir grapes crushed and kept in contact with the juice for a short amount of time.
Typical Flavors
 Raspberry |
 Cherry |
 Citrus |
 Grapefruit |
 Pomegranate |
 Peach |
 Melon |
 Cloves |
Pinot Noir Rosé is dry and crispy. A great summer wine!
Pinot Noir Rosé Profile
Pinot Noir Rosé is fresh and fruity:
| SUGAR: | Dry 3g/l | ||
| BODY: | Light | ||
| FRUIT: | Medium-High | ||
| ACIDITY: | Medium-High | ||
| |||
Food Pairing
 Aperitif |
 Salad |
 Zucchini |
 Seafood |
 Salmon |
 Fish |
 Asian Food |
 Fruit |
Light Rosés pair best with light dishes.
Pairing Suggestions
Excellent Pairings
Salads. Appetizers. Avocado. Gazpacho.Light Pasta and Rice Dishes.
Light Cous Cous and Tagine.
Grilled Vegetables. Zucchini. Pesto.
Fennel. Artichoke. Asparagus.
Vietnamese Spring Rolls.
Prawns. Shrimp. Dim Sum.
Calamari. Crab. Lobster.
Beef or Fish Carpaccio. Grilled Fish.
Salmon. Sushi. Sashimi.
Raw Fish Platter. Gravlax.
Chicken. Rabbit. Veal.
Strawberries. Fruit.
Best Match Cuisine: Vegetarian. Asian. Moroccan. Mediterranean.
Dry Light Rosé wines love: Vegetables. Seafood. Shellfish. Crudités.
Mild sweet Light Rosés (Off-Dry) love: Curries. Spicy Food. Fresh Fruit.
Cheeses
Mild Sheep and Goat Cheeses. Mozzarella. Brie.
Avoid:
Rich Winter Food. Red Meat. Game.
Savoury Stews. Creamy Sauces.
Blue Cheeses. Aged Cheeses.
About Pinot Noir Rosé
Light Rosés are summertime wines, far more refreshing than a red wine on a hot day.
Not surprisingly warm-climate cuisines works best with Rosés.