Pinot Noir Rosé (USA)
Pinot Noir Rosé is made with Pinot Noir grapes crushed and kept in contact with the juice for a short amount of time.
Pinot Noir Rosé Flavors
 Raspberry |
 Cherry |
 Citrus |
 Grapefruit |
 Pomegranate |
 Peach |
 Melon |
 Cloves |
Pinot Noir Rosé is dry and crispy. A great summer wine!
Pinot Noir Rosé Profile
Pinot Noir Rosé is fresh and fruity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium-High |
| ACIDITY: | Medium-High |
| ALCOHOL: | 12% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Pinot Noir Rosé Pairing
Light Rosés pair best with light dishes.
Pinot Noir Rosé loves Vegetables, Seafood, Shellfish. Crudités.
 Aperitif |
 Salad |
 Zucchini |
 Seafood |
 Salmon |
 Fish |
 Asian Food |
 Fruit |
Excellent Pairings
Salads. Appetizers. Avocado. Gazpacho.
Light Pasta and Rice Dishes.
Light Cous Cous and Tagine.
Grilled Vegetables. Zucchini. Pesto.
Fennel. Artichoke. Asparagus.
Vietnamese Spring Rolls.
Prawns. Shrimp. Dim Sum.
Calamari. Crab. Lobster.
Beef or Fish Carpaccio. Grilled Fish.
Salmon. Sushi. Sashimi.
Raw Fish Platter. Gravlax.
Chicken. Rabbit. Veal.
Strawberries. Fruit.
Mild sweet Light Rosés (Off-Dry) love:
Curries. Spicy Food. Fresh Fruit.
Cheeses
Mild Sheep and Goat Cheeses. Mozzarella. Brie.
Avoid
Rich Food. Red Meat. Game.
Savoury Stews. Creamy Sauces.
Blue Cheeses. Aged Cheeses.
About Pinot Noir Rosé
Light Rosés are summertime wines, far more refreshing than a red wine on a hot day.
Not surprisingly warm-climate cuisines works best with Rosés.