W3 Wine School

Tempranillo Rosado (Spain)

A typical Tempranillo Rosado is made from 100% Tempranillo grapes.

Typical Flavors

Cerry
Red Cherry
Strawberry
Strawberry
Peach
Peach
Melon
Melon
Rhubarb
Rhubarb
Roses
Roses
Herbs
Herbs
Pepper
Pepper

Cherry, Strawberry, Peach, Water Melon, and Rhubarb flavors can be found in Tempranillo Rosado.

Floral Notes. Green Herbs and Green Pepper.

Tempranillo Rosado Profile

Tempranillo Rosado has a medium body, good acidity and a fairly long length:

SUGAR:Dry 3g/l
BODY:Medium
FRUIT:Medium
ACIDITY:Medium Plus
Temperature Serving temperature:
10-12°C (50-54°F)

Food Pairing

Quiche
Grilled
Vegetables
Tapas
Tapas
Charcuterie
Charcuterie
Ham
Ham
Seafood
Seafood
Fish
Fish
Paella
Paella
Spicy Asian
Spicy
Tacos
Taco
Hamburger
Spicy
Hamburger
Chicken
BBQ
Chicken
Pork
BBQ
Pork

Tempranillo Rosado has a well-balanced acidity, making it very versatile for food pairing.

It loves Tapas, Grilled Vegetables, Charcuterie, Mediterranean Seafood, BBQ and all types of Spicy Food.

Pairing Suggestions

Excellent Pairings

Tapas. Apetizers. Tapenade.
Olive Oil Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled or Steamed Vegetables.
Cold Curts. Ham. Charcuterie.
Spicy Sausages. Herb Sausages.
Spanish Seafood. Grilled Fish.
Grilled Tuna. Smoked Salmon.
Crab Cake. Tuna Salad. Cous Cous.
Umami. Sushi. Sashimi. Gravlax.
Spicy Asian. Thai. Mexican.
Moroccan. Indian Curry.
Hamburger. Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork, Chicken, and Lamb.

Cheeses

Goat and Sheep Cheese.

Spanish Specialities

Chicken Empanadas (Breaded Chicken).
Chicken Chilindron (Chicken Stew).
Moroccan Tangine (Slow-cooked Stew).
Paella Valencia (Rice. Rabbit. Chicken. Saffron).


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