Garnacha Rosado (Spain)
A typical Garnacha Rosado is made from 100% Garnacha grapes.
Garnacha Rosado Profile
Garnacha Rosado has medium body, good acidity and a fairly long length:
| SUGAR: | Dry 3g/l | ||
| BODY: | Medium | ||
| FRUIT: | Medium | ||
| ACIDITY: | Medium Plus | ||
| |||
Typical Flavors
 Cherry |
 Strawberry |
 Raspberry |
 Cranberry |
 Currant |
 Peach |
 Pear |
 Melon |
 Flowers |
 Herbs |
 Pepper |
Ripe Cherry, Red Berries, Peach, Pear, and Melon flavors can be found in Garnacha Rosado.
Floral notes, Green Herbs, and Green Pepper.
Food Pairing
 Grilled Vegetables |
 Tapas |
 Charcuterie |
 Ham |
 Seafood |
 Fish |
 Paella |
 Spicy |
 Taco |
 Spicy Hamburger |
 BBQ Chicken |
 BBQ Pork |
Garnacha Rosado has a well-balanced acidity, making it very versatile for food pairing.
It loves Tapas, Grilled Vegetables, Charcuterie, Mediterranean Seafood, BBQ and all types of Spicy Food.
Pairing Suggestions
Excellent Pairings
Tapas. Apetizers. Tapenade.Olive Oil Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled or Steamed Vegetables.
Cold Curts. Ham. Charcuterie.
Spicy Sausages. Herb Sausages.
Spanish Seafood. Grilled Fish.
Grilled Tuna. Smoked Salmon.
Crab Cake. Tuna Salad. Cous Cous.
Umami. Sushi. Sashimi. Gravlax.
Spicy Asian. Thai. Mexican.
Moroccan. Indian Curry.
Hamburger. Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork, Chicken, and Lamb.
Cheeses
Goat and Sheep Cheese.
Spanish Specialities
Chicken Empanadas (Breaded Chicken).
Chicken Chilindron (Chicken Stew).
Moroccan Tangine (Slow-cooked Stew).
Paella Valencia (Rice. Rabbit. Chicken. Saffron).