Garnacha Rosado (Spain)
A typical Garnacha Rosado is made from 100% Garnacha grapes.
Garnacha Rosado Flavors
Ripe Cherry, Red Berries, Peach, Pear, and Melon flavors can be found in Garnacha Rosado.
Floral notes, Green Herbs, and Green Pepper.
 Cherry |
 Strawberry |
 Raspberry |
 Cranberry |
 Currant |
 Peach |
 Pear |
 Melon |
 Flowers |
 Herbs |
 Pepper |
Garnacha Rosado Profile
Garnacha Rosado has medium body, good acidity and a fairly long length:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium |
| FRUIT: | Medium |
| ACIDITY: | Medium Plus |
| ALCOHOL: | 12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Garnacha Rosado Food Pairing
Garnacha Rosado has a well-balanced acidity, making it very versatile for food pairing.
It loves Tapas, Grilled Vegetables, Charcuterie, Mediterranean Seafood, BBQ and all types of Spicy Food.
 Grilled Vegetables |
 Tapas |
 Charcuterie |
 Ham |
 Seafood |
 Fish |
 Paella |
 Spicy |
 Taco |
 Spicy Hamburger |
 BBQ Chicken |
 BBQ Pork |
Excellent Pairings
Tapas. Apetizers. Tapenade.
Olive Oil Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled or Steamed Vegetables.
Cold Curts. Ham. Charcuterie.
Spicy Sausages. Herb Sausages.
Spanish Seafood. Grilled Fish.
Grilled Tuna. Smoked Salmon.
Crab Cake. Tuna Salad. Cous Cous.
Umami. Sushi. Sashimi. Gravlax.
Spicy Asian. Thai. Mexican.
Moroccan. Indian Curry.
Hamburger. Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork, Chicken, and Lamb.
Cheeses
Goat and Sheep Cheese.
Spanish Specialities
Chicken Empanadas (Breaded Chicken).
Chicken Chilindron (Chicken Stew).
Moroccan Tangine (Slow-cooked Stew).
Paella Valencia (Rice. Rabbit. Chicken. Saffron).