Pinot Noir Rosé is made with Pinot Noir grapes crushed and kept in contact with the juice for a short amount of time.
Raspberry |
Cherry |
Citrus |
Grapefruit |
Pomegranate |
Peach |
Melon |
Cloves |
Pinot Noir Rosé is dry and crispy. A great summer wine!
Pinot Noir Rosé is fresh and fruity:
SUGAR: | Dry 3g/l | ||
BODY: | Light | ||
FRUIT: | Medium-High | ||
ACIDITY: | Medium-High | ||
|
Pinot Noir Rosé has a well-balanced acidity, making it very versatile for food pairing. It loves BBQ, Pasta and Spicy Food.
Pizza |
Antipasti |
Charcuterie |
Seafood |
Pasta |
Spicy |
Tex-Mex |
Hamburger |
Chicken |
Lamb |
Pork |
Veal |
Pasta. Risotto. Cous Cous.
Tapenade. Bruschetta. Olive Oil.
Anchovy. Garlic. Safran. Herbs.
Grilled or Roasted Fish. Seafood. Paella. Fishcakes.
Tacos. Fajitas. Wrap. Quiche.
Cold Cuts. Charcuterie. Sausages.
Roasted Chicken. Turkey. Ham. Lamb. Veal.
BBQ. Grilled Pork. Hamburger.
Mediterranean. Spicy Asian. Thai.
Mexican. Tex Mex. Moroccan. Indian Curry.
Goat. Sheep.
Medium Aged Cow Cheese.
Light Rosés are summertime wines, far more refreshing than a red wine on a hot day.
Not surprisingly warm-climate cuisines works best with Rosés.
Alcohol can be addictive. Always drink in moderation.
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