Bordeaux Rosé (France)
The Bordeaux Rosé appellation covers the entire Bordeaux region.
Bordeaux Rosé Flavors
 Citrus |
 Strawberry |
 Gooseberry |
 Grapefruit |
Intense Strawberry, Gooseberry, and Grapefruit flavors are typical for Bordeaux Rosé.
Bordeaux Rosé Profile
Bordeaux Rosé tend to be dry and fairly light:
| SUGAR: | Dry 3g/l | ||
| BODY: | Light Plus | ||
| FRUIT: | Medium Plus | ||
| ACIDITY: | Medium Plus | ||
| |||
Food Pairing
 Grilled Vegetables |
 Tapas |
 Charcuterie |
 Ham |
 Seafood |
 Fish |
 Paella |
 Spicy |
 Taco |
 Spicy Hamburger |
 BBQ Chicken |
 BBQ Pork |
Bordeaux Rosé has a well-balanced acidity, making it very versatile for food pairing.
It loves Tapas, Grilled Vegetables, Charcuterie, and Mediterranean Seafood.
It also loves BBQ and all types of Spicy Food.
Pairing Suggestions
Excellent Pairings
Apetizers. Canapés. Tapenade.Olive Oil Salads. Tuna Salad.
Anchovy. Garlic. Safran. Herbs.
Grilled or Steamed Vegetables.
Cold Cuts. Ham. Charcuterie.
Spicy Sausages. Herb Sausages.
French Seafood. Grilled Fish.
Grilled Tuna. Swordfish. Smoked Salmon.
Lobster. Crab. Octopus.
Paella. Fishcakes. Crab Cakes.
Umami. Sushi. Sashimi. Gravlax.
Spicy Asian. Thai. Mexican. Tacos.
Moroccan. Indian Curry.
Street Food. Hamburger. Pizza.
BBQ. Grilled Pork, Chicken, and Lamb.
Cheeses
Goat and Sheep Cheese.
Cheese Souffles.
French Specialities
Salad Niçoise.
Salad from Nice, with Tomatoes, Eggs, Olives, Tuna, and Olive Oil.
Quiche Lorraine.
Tart filled with Cheese, Meat, Bacon, and Vegetables.
Bouillabaisse.
Provençal fish stew with Fish, Herbs, and Spices.
Ratatouille.
Provençal stewed Vegetables.
About
The Bordeaux Rosé appellation covers the entire Bordeaux region.
The main grapes are Cabernet Franc, Cabernet Sauvignon, Carménère, Petit Verdot, and Merlot.