Shiraz Rosé (Chile)

Shiraz Rosé is often quite dark in color and packed with fruit.
High in alcohol but not tannic, perfect for fusion cuisine.

Typical Flavors

Red
Cherry

Pomegranate

Strawberry

Cranberry

Orange Zest

Herbs

White Pepper

Minerals

Chilean Shiraz Rosé is fruity and spicy.

Shiraz Rosé Profile

Chilean Shiraz Rosé tends to be a full bodied Rosé.

SUGAR:

Dry 3g/l

BODY:

Full

FRUIT:

Medium Plus

ACIDITY:

Medium

Serving temperature:
The bold flavours allow this type of Rosé to be served also a touch warmer:
14-16°C (57-61°F)

Shiraz Rosé Food Pairing

Shiraz Rosé has a well-balanced acidity, making it very versatile for food pairing. It loves BBQ, Pasta and Spicy Food.

Pizza

Antipasti

Charcuterie

Seafood

Pasta

Spicy

Tex-Mex

Hamburger

Chicken

Lamb

Pork

Veal

Excellent Pairings

Pasta. Risotto. Cous Cous.
Tapenade. Bruschetta. Olive Oil.
Anchovy. Garlic. Safran. Herbs.
Grilled or Roasted Fish. Seafood. Paella. Fishcakes.
Tacos. Fajitas. Wrap. Quiche.
Cold Cuts. Charcuterie. Sausages.
Roasted Chicken. Turkey. Ham. Lamb. Veal.
BBQ. Grilled Pork. Hamburger.

Best Match Cuisine

Mediterranean. Spicy Asian. Thai.
Mexican. Tex Mex. Moroccan. Indian Curry.

Cheeses

Goat. Sheep.
Medium Aged Cow Cheese.