Shiraz Rosé is often quite dark in color and packed with fruit.
High in alcohol but not tannic, perfect for fusion cuisine.
Red Cherry |
Pomegranate |
Strawberry |
Cranberry |
Orange Zest |
Herbs |
White Pepper |
Minerals |
Australian Shiraz Rosé is fruity and spicy.
Australian Shiraz Rosé tends to be a full bodied Rosé.
SUGAR: | Dry (3 g/l) |
BODY: | Full |
FRUIT: | Medium Plus |
ACIDITY: | Medium |
ALCOHOL: | 12% ABV |
Serving temperature: The bold flavours allow this type of Rosé to be served also a touch warmer: 14-16°C (57-61°F) |
Shiraz Rosé has a well-balanced acidity, making it very versatile for food pairing. It loves BBQ, Pasta and Spicy Food.
Pizza |
Antipasti |
Charcuterie |
Seafood |
Pasta |
Spicy |
Tex-Mex |
Hamburger |
Chicken |
Lamb |
Pork |
Veal |
Pasta. Risotto. Cous Cous.
Tapenade. Bruschetta. Olive Oil.
Anchovy. Garlic. Safran. Herbs.
Grilled or Roasted Fish. Seafood. Paella. Fishcakes.
Tacos. Fajitas. Wrap. Quiche.
Cold Cuts. Charcuterie. Sausages.
Roasted Chicken. Turkey. Ham. Lamb. Veal.
BBQ. Grilled Pork. Hamburger.
Mediterranean. Spicy Asian. Thai.
Mexican. Tex Mex. Moroccan. Indian Curry.
Goat. Sheep.
Medium Aged Cow Cheese.
Alcohol can be addictive. Always drink in moderation.
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