Georgian Grapes
Tsitska
About Tsitska
Tsitska is a white grape variety from the Imereti region in Western Georgia, which is known for its cooler climate and fertile, limestone-rich soils.
The grape is often planted on slopes at moderate altitudes (200–500 meters), which help maintain acidity in the grapes due to cooler temperatures.
It is primarily used to produce dry white wines, though it is occasionally blended (often with Tsolikouri or Krakhuna) or made in sparkling wine and amber (skin-contact) styles.
Tsitska is well-suited for both modern stainless-steel fermentation and traditional qvevri winemaking, which can significantly change its profile.
In classic style, it offers crisp, floral, and citrusy wines perfect for light fare and seafood. In its amber or qvevri form, it transforms into a bold, textural wine suited to rich, earthy dishes.
Tsitska Flavors
 Lemon Zest |
 Apple |
 Pear |
 Plum |
 Kiwi |
 Chamomile |
 Herbs |
 Mineral |
Tsitska Profile
Tsitska is crisp, fresh, light to medium body, with a notable zesty acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium - Light |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 11-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Tsitska Food Pairing
 Light Salads |
 Grilled Vegetables |
 Grilled Fish |
 Soft Cheese |
Excellent Pairings
Grilled Fish. Trout. Sea Bass.
Light Salads. Citrus or Herb Dressings.
Fresh cheeses. Feta. Brie. Chevre.
Georgian Specialities
Lobio (bean stew).
Pkhali (vegetable pâté with walnuts).
Chvishtari (cheese cornbread).
The Ideal Glass for Tsitska
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A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the high acidity often found in Tsitska. The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |