Portuguese Grapes
Trincadeira
(Tinta Amarela)
Trincadeira is one of the most planted grapes in Portugal.
It is also the oldest grape variety in the Alentejo region.
It is called Tinta Amarela in the Douro region and Trincadeira in the Alentejo region.
Trincadeira Flavors
Trincadeira wines are known for their intense aromas of dark fruit, flowers, spices and herbs.
 Blackberry |
 Boysenberry |
 Plum |
 Prune |
 Pepper |
 Spices |
 Rose Petals |
 Herbs |
Tertiary Flavors from Aging:
 Oak |
 Vanilla |
 Toast |
 Smoke |
Trincadeira Profile
Trincadeira is a medium to full bodied wine with good acidity and medium-high tannins:
| BODY: | Medium - Full |
| TANNINS: | Medium |
| FRUIT: | Medium - High |
| ACIDITY: | Medium - High |
| ALCOHOL: | 13-14% ABV |
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Serving temperature: 16-17°C (61°/63°F) |
Trincadeira Food Pairing
 Antipasti |
 Salami |
 Charcuterie |
 Piemento |
 Pasta |
 Risotto |
 Mushroom |
 Truffle |
 Pork |
 Lamb |
 Pizza |
 Hamburger |
Excellent Pairings
Tapas. Olives. Cold Cuts. Chorizo.
Pizza. Spaghetti. Lasagna.
Tomato Based Meatballs.
Savory Stews. Moroccan Tagine.
Poultry. Pork. Lamb.
Red Pepper Dishes.
Tacos. Nachos. Burritos.
Cheeses
Hard Sheep Cheese. Manchego. Roncal.
Pecorino Toscano.
The Ideal Glass for Trincadeira
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
