Slovenian Grapes
Refošk
Refošk is a very old dark-skinned grape cultivated in Slovenia.
The grape is classified as a variety of Refosco - a group of grapes which originated in Italy.
About Refošk
Refošk is mainly found in the Primorska region (Slovene Littoral). The wines from this grape can be quite powerful and tannic, with a deep violet color and aromas of raspberries and blueberries. They may also have a subtle floral or herbal note and a pleasantly bitter flavor.
Slovenian Refošk is best known for its use in Teran wine (Kraški teran) which should not be confused with the Croatian grape variety named Teran. The confusion often appears because Refošk and Teran (variety) are often (erroneously) used as synonyms.
Refošk Flavors
On the palate, there are strong currant, wild berry and plum flavors, and after some years, it achieves a floral quality as well.
 Raspberry |
 Blueberry |
 Currant |
 Cherry |
 Plum |
 Herbs |
 Red Rose |
 Violet |
Flavors from Maturation and Aging
 Tar |
 Chocolate |
 Anise |
 Licorice |
 Coffee |
 Spices |
 Leather |
 Smoke |
Refošk Profile
Refošk wines can be quite powerful and tannic:
| SUGAR: | Dry (3 g/l) |
| BODY: | Full |
| TANNINS: | Medium - High |
| FRUIT: | Medium Plus |
| ACIDITY: | Medium - High |
| ALCOHOL: | 13.5-13.5% ABV |
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Serving temperatures: 16-17°C (61-63°F) |
Refošk Food Pairing
Refošk is a powerful red wine. It pairs best with strong and rich flavors like charcuterie, red meat, or spiced dishes.
 Charcuterie |
 Salami |
 Duck |
 Goose |
 Pork |
 Lamb |
 Veal |
 Meat |
 Stew |
 Rabbit |
 Wild Boar |
 Deer |
Excellent Pairings
Rich Charcuterie. Salami.
Rich Stews. Beef Stew. Ragù. Stroganof.
Duck Brest. Confit. Roast Goose.
Game. Rabbit. Wild Boar. Deer.
Roasted Beef. Lamb. Veal. Liver.
Read Meat. Fillet Steak.
The Ideal Glass for Refošk
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
