German Grapes
Blauer Portugieser
Blauer Portugieser is a red wine grape found primarily in the Rheinhessen and Pfalz regions.
It also grows in Austria, Slovenia and Croatia.
Blauer Portugieser Aromas
 Strawberry |
 Black Cherry |
 Black Currant |
 Juniper Berry |
 Plum |
 Herbs |
 Violet |
 Vanilla |
Blauer Portugieser Profile
Blauer Portugieser is known for producing light red wines with a fresh, acidic and light body:
| BODY: | Medium - Light |
| TANNINS: | Medium |
| FRUIT: | Medium - High |
| ACIDITY: | Medium - High |
| ALCOHOL: | 11-13% |
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Serving temperature: 15-16°C (59-61°F) |
About Blauer Portugieser
Blauer Portugieser Food Pairing
Blauer Portugieser pairs best with light dishes and mild cheeses:
 Antipasti |
 Ham |
 Spaghetti |
 Lasagna |
 Pizza |
 Sandwitch |
 Hamburger |
 Sausages |
 Chicken |
 Pork |
 Veal |
 Cheese |
If You Like Blauer Portugieser
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The Ideal Glass for Blauer Portugieser
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Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
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