The Öküzgözü Grape

Öküzgözü is Turkey’s most widely planted red grape variety. It is one of the oldest winemaking grapes in the world.

The name translates to "bull’s eye", referring to its large round berries.

Öküzgözü is primarily grown in Eastern and Central Anatolia, especially in the Elazığ and Malatya regions. These areas have a continental climate with hot summers and cold winters, and the vineyards are often planted at altitudes above 1,000 meters (3,380 feet). High altitude helps the grapes retain their acidity, making for well-balanced wines.

Wines made from Öküzgözü tend to be medium- to full-bodied, with bright acidity and soft tannins. The grape’s high acidity makes it a great candidate for both fresh, fruit-forward wines and more structured, oak-aged styles. Serious examples from old vines have impressive depth and textural complexity.

Because of its lively acidity, Öküzgözü is often blended with Boğazkere, another well-known Turkish variety. While Öküzgözü contributes freshness and fruitiness, Boğazkere adds tannic structure and depth, resulting in balanced, long-lived wines.

Öküzgözü is a great example of Turkey’s rich winemaking heritage, producing wines that are approachable yet capable of aging well.