US Grapes
Norton
Norton was cultivated in Richmond, Virginia, and is now the official grape of the State of Missouri.
Norton wines are celebrated for their intense, dark colors and rich, fruity aromas.
Norton is blessed with high levels of resveratrol – a compound found in grapes that is thought to be good for heart health.
Norton Flavors
On the palate, you will find vibrant flavors of red and black berries, pomegranate and plum, often accompanied by earthy undertones and spices.
 Raspberry |
 Red Cherry |
 Black Cherry |
 Pomegranate |
 Blueberry |
 Black Currant |
 Blackberry |
 Plum |
Tertiary Flavors from Aging:
 Oak |
 Vanilla |
 Pepper |
 Cloves |
 Forest |
 Mushroom |
 Chocolate |
 Coffee |
Norton Profile
| BODY: | Medium - Full |
| TANNINS: | Medium - Low |
| FRUIT: | Medium Plus |
| ACIDITY: | High |
| ALCOHOL: | 13-15% ABV |
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Serving temperature: 16-17°C (61-63°F) |
Norton Food Pairing
Bright acidity and supple tannins make Norton a versatile pairing wine, ideal with smoked meats, rich meat, rich stews, wild game, and robust cheeses.
 Salami |
 Ham |
 Mushroom Soup |
 Oxtail Soup |
 Bacon Burger |
 Stew |
 Ox |
 BBQ |
 Rabbit |
 Wild Boar |
 Veal |
 Game |
Excellent Pairings
Cold Cut. Salami.
Mushroom Soup. Mushroom Risotto.
Hamburger. Bacon Burger.
Ossobuco (Veal Shanks).
Beef Stroganoff. Shepherd's Pie.
Rich Meat. Stews. Oxtail Soup.
Venison Stew. Wild Boar Stew.
Roasted or Grilled BBQ.
Chicken. Duck. Pork. Rabbit.
The Ideal Glass for Norton
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
