Neuburger (Austria)
Neuburger is a white wine grape. It is a crossing of Roter Veltliner and Sylvaner.
As varietal, it produces full bodied white wines much like Grüner Veltliner.
Neuburger Flavors
Neuburger delivers full-bodied but mild wines with a subtle flavors. Young wines are intense and floral. Older wines are richer and nutty.
 Yellow Pear |
 Melon |
 Honeysuckle |
 Orange Zest |
 Peach |
 Asparagus |
 Herbs |
 White Pepper |
Neuburger Profile
Neuburger wines are dry, aromatic with a good acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium |
| FRUIT: | Medium |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Neuburger Food Pairing
Neuburger is very food friendly.
Austrian. Vegetarian. Asian. Spicy Mexcican. Indian.
 Salads |
 Tapas |
 Vegetables |
 Pasta |
 Risotto |
 Fish |
 Chicken |
 Pork |
Excellent Pairings
Salad. Artichokes.
Seafood Pasta and Risotto.
Vegetarian Pasta and Risotto.
Raw Fish. Sushi. Tuna.
Smoked Ham and Fish. Salmon.
Roasted Chicken. Pork. Veal.
Cheeses
Fresh Cheese. Goat. Mozzarella.
Austrian Specialities
Asparagus Soup.
Wiener Schnitzel.
Neuburger Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Neuburger's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Neuburger.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Neuburger.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.