German Grapes
Kerner
Kerner is an aromatic white grape variety. It was bred in 1929 by August Herold by crossing Trollinger (Vernatsch) and Riesling, at a plant breeding station in Württemberg.
In Germany, Kerner is often used in blends. It is mostly planted in Pfalz, Rheinhessen, Mosel, and Württemberg. It is also widely planted in Italy (Alto Adige), Austria, and Switzerland.
Kerner Flavors
Kerner has clean aromas of White and Tropical Fruit, delicate Moscat notes, with hints of Red Currants, Acasia Flowers, Herbs, and Rocky Minerals.
 Citrus |
 Pear |
 Peach |
 Mango |
 Currants |
 Flowers |
 Herbs |
 Minerals |
Kerner Profile
Compared to Riesling, Kerner has milder acidity and more body:
| SUGAR: | Dry 3g/l |
| BODY: | Medium |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Kerner Food Pairing
Kerner is an all-round wine, but pairs best with light dishes and vegetables. It is alo an ideal aperitif.
 Aperitif |
 Antipasti |
 Vegetables |
 Pasta |
 Fish |
 Chicken |
 Turkey |
 Soft Cheese |
Excellent Pairings
Fish. Seafood Pasta.
Light Poltry. Chicken. Turkey.
Light White Meat. Veal. Pork.
Grilled Poltry. Grilled White Meat.
Spicy Asian. Thai Green Curry.
Chinese. Sweet and Sour.
Cheeses
Soft Cheese.
Cheese Soufflé.
German Specialities
Onion Tart.
Grilled Garlic Chicken.
The Ideal Glass for Kerner
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Kerner Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Kerner's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Kerner.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Kerner.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.