Kalecik Karası

Kalecik Karası (black from Kalecik) is one of Turkey’s most important indigenous red wine grapes, known for producing elegant, aromatic, and fruit-forward wines. It is often compared to Gamay and Pinot Noir due to its light body, vibrant acidity, and silky tannins.

Kalecik Karası is primarily grown in Kalecik, a district near Ankara in Central Anatolia. The grape thrives in the region’s continental climate, with hot days and cool nights, which helps preserve acidity and develop complex flavors.

The grape is also cultivated in:

• Denizli (Aegean region)
• Cappadocia (high-altitude vineyards)
• Thrace & Marmara (cooler regions, producing fresher styles)

Wines made from Kalecik Karası are typically light bodied, with soft tannins and bright acidity, making them fresh and easy to drink.

Some producers age it in oak to add spice and depth, but most prefer to highlight its pure fruit expression.

Young & Fresh Style: Bright red fruit, floral notes, vibrant acidity (best enjoyed within a few years)

Barrel-Aged Style: Adds complexity with notes of vanilla, spice, and mild earthiness

Rosé Wines: Some producers use Kalecik Karası to make elegant and aromatic rosé wines, perfect for summer drinking

Kalecik Karası is a fantastic choice for those who enjoy elegant, fruit-driven red wines, similar to Pinot Noir or Gamay. It is one of Turkey’s most versatile and food-friendly grape varieties, offering a refreshing and aromatic drinking experience.