The Emir Grape

Emir is one of Turkey’s most distinctive indigenous white wine grapes, known for its crisp acidity, light body, and mineral character. The name "Emir" means "lord" or "ruler" in Turkish, reflecting its long-standing importance in Turkish winemaking.

Emir is almost exclusively grown in Cappadocia, a region in central Anatolia famous for its volcanic soils, high-altitude vineyards, and unique terroir. The region’s continental climate features hot days and cool nights, which help the grapes retain their fresh acidity and bright flavors.

Cappadocia's volcanic, tuff-rich soils contribute to Emir's signature minerality, making it a distinctive and terroir-driven wine.

Emir is typically light-bodied, with high acidity and delicate fruit flavors, making it a refreshing and easy-drinking wine.

Emir is almost always vinified in stainless steel to preserve its fresh, crisp character. Unlike Narince, it is rarely oak-aged, as its delicate flavors are best expressed in a pure, unoaked style.

It is sometimes found in blends, but the best Emir wines are single varietal.

Some producers use Emir to make traditional method sparkling wines, taking advantage of its bright acidity and fine bubbles.

Emir is one of Turkey’s most elegant and mineral-driven white grapes, comparable to Albariño or Chablis. It is a refreshing, terroir-driven wine, perfect for those who enjoy crisp, dry whites with pure fruit and bright acidity.