US Grapes
Cynthiana
Cynthiana is the oldest native North American grape in commercial cultivation today.
It was identified in 1770, and it is suggested that it was native to Arkansas.
The Cynthiana, sometimes referred to as the "Cabernet of the Ozarks" is almost identical to the Norton grape.
Cynthiana Flavors
On the palate, you will find vibrant flavors of red and black berries, pomegranate and plum, often accompanied by earthy undertones and spices.
 Raspberry |
 Red Cherry |
 Black Cherry |
 Pomegranate |
 Blueberry |
 Black Currant |
 Blackberry |
 Plum |
Tertiary Flavors from Aging:
 Oak |
 Vanilla |
 Pepper |
 Cloves |
 Forest |
 Mushroom |
 Chocolate |
 Coffee |
Cynthiana Profile
| BODY: | Medium - Full |
| TANNINS: | Medium - Low |
| FRUIT: | Medium Plus |
| ACIDITY: | High |
| ALCOHOL: | 13-15% ABV |
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Serving temperature: 16-17°C (61-63°F) |
Cynthiana Food Pairing
Bright acidity and supple tannins make Cynthiana a versatile pairing wine, ideal with smoked meats, rich meat, rich stews, wild game, and robust cheeses.
 Salami |
 Ham |
 Mushroom Soup |
 Oxtail Soup |
 Bacon Burger |
 Stew |
 Ox |
 BBQ |
 Rabbit |
 Wild Boar |
 Veal |
 Game |
Excellent Pairings
Cold Cut. Salami.
Mushroom Soup. Mushroom Risotto.
Hamburger. Bacon Burger.
Ossobuco (Veal Shanks).
Beef Stroganoff. Shepherd's Pie.
Rich Meat. Stews. Oxtail Soup.
Venison Stew. Wild Boar Stew.
Roasted or Grilled BBQ.
Chicken. Duck. Pork. Rabbit.
The Ideal Glass for Cynthiana
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
