Croatina (Italy)
Croatina is a red wine grape primarily from Lombardia and Emilia Romagna.
Croatina Flavors
Black berry flavors are typical for Croatina.
Hints of Herbs and Spices.
 Blackberry |
 Black Cherry |
 Herbs |
 Spices |
Tertiary Flavors from Aging
 Vanilla |
 Toast |
 Coffee |
 Oak |
Croatina Profile
Croatina has high acidity, good fruit aromas, and tannins:
| BODY: | Medium |
| TANNINS: | Medium - Plus |
| FRUIT: | Medium - Plus |
| ACIDITY: | High |
| ALCOHOL: | 13% ABV |
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Serving temperature: 15-16°C (59-61°F) |
Croatina Food Pairing
Croatina pairs best with low acid, medium-bodied savory dishes.
 Pasta |
 Risotto |
 Sausages |
 Soups |
 Chicken |
 Rabbit |
 Veal |
 Pork |
Excellent Pairings
Pasta Bolognese.
Quiche. Meat Pie.
Risotto. Sausages. Soups.
Spaghetti Meatballs.
Braised or Stewed Meat.
Chicken. Duck. Lamb. Rabbit.
Roasted or Grilled Pork.
Cheeses
Medium Aged Cheeses.
Lombardia Specialities:
Agnolotti (Filled Pasta).
Cotoletta alla Milanese.
Casseoula (Pork and Cabbage).
Salame di Varzi (Local Salami).
The Ideal Glass for Croatina
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
