China, Chile, and Italy have the largest planting of Carménère.
Carménère originated in Bordeaux in France.
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In the 18th century Carménère was widely planted in Bordeaux, France.
Because the grape failed to survive the Phylloxera plague in 1867, only a very small amount is growing in France today.
DNA studies show that Carmenère is the result of a crossing between Cabernet Franc and Gros Cabernet.
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