Description

Shepherds Pie is usually made with minced lamb or beef meat and savoury vegetables.

Go for a wine with good acidity to cut through the fat and enough fruit to elevate the meat taste.

The Sour Cherry flavors of Chainti will help to smooth the gamey taste of the lamb.

North Rhone blends have some peppery Syrah. They are a great match to lamb.

Bordeaux and Lamb are a classic match. Try a lighter, Claret style, Bordeaux to accompany this dish. The bolder, jammy style with high alcohol might be too dominant.

Go Local if You Can

Let local wines complement the flavors of local food.

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.

Ask for Help

Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.

A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.

Examples

Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.

Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.

Matching Spanish Rioja with Paella or Tempranillo with Tapas.