W3 Wine School

Tokaji (Hungary)

Tokaji Wine

Tokay, Tokaj, or Tokaji is the name of a famous sweet wine from the Tokaj region in Hungary and Slovakia.

Tokaij Flavors

Typical flavors are: Citrus. Apricot. Peach. Pear. Pineapple. Brown Sugar. Floral (Acacia. Chamomile). Herbal (Dill. Mint).

Lime
Lime
Mandarin
Mandarin
Apricot
Apricot
Peach
Peach
Pear
Pear
Pineapple
Pineapple
Honey
Honey
Brown Sugar
Brown Sugar
Acacia
Acacia
Mint
Mint
Mineral
Mineral

Tertiary Flavors from Aging:

Vanilla
Vanilla
Ginger
Ginger
Dried Fruit
Dried Fruit
Nuts
Nuts
Figs
Figs
Nuts
Coffee
Truffle
Truffle
Smoke
Smoke

Tokaij Profile

Tokaij is a sweet aromatic wine with good acidity:

SUGAR:Very Sweet (200 g/l)
BODY:Medium - Full
FRUIT:Medium - High
ACIDITY:Medium - High
ALCOHOL:13% ABV
Temperature Serving temperature:
8-10°C (46-50°F) Aperitif
14-16°C (57-60°F) Meditation

Food Pairing Tokaji

A Tokaji is an elegant companion to many desserts. As a rule of thumb: make sure that the sweetness of the wine is greater than the sweetness of the dessert.

Meditation
Meditation
Pâté.
Pâté.
Fruit Pie
Cheesecake
Blue Cheese
Blue
Cheese

Excellent Pairings

Pates

Savory Pairings

Pâté. Foie Gras.
Roquefort. Blue Cheese.
Asian Food. Chinese. Indian.

Sweet Pairings

Cheesecake. Crème Caramel. Strudel.
Hazelnut or Walnut Desserts.


The Perfect Glass for Tokaij

A Small Tulip Shaped glass helps concentrate the aromatic intensity, enhancing the beautiful flavors wines are known for.

A small glass is appropriate, because this type of wine is served in smaller portions due to its sweetness and richness.

The narrow rim helps capture the aromas, allowing the wine's sweet, aromatic profile to shine.

Tokaij Cheese Pairing

Sweet and salty foods pair well together. The same goes for wine and cheese.

About Tokaji

Tokaji is the oldest appelation in the world. It appeared in 1732.

When the grapes are fully ripe, they get affected by a fungus called Botrytis and start to dehydrate.

The humidity of the autumn`s fog and rivers proximity is essential to garantee a slow dehydration.

Some Tokajs are the sweetest wines in the world and they have an aging potential of 200 years.

Tokay Cellar

Around 200 Tokaj cellars exists in the town of Tokaj (Hungary).


Alcohol can be addictive. Always drink in moderation.

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