Wine Pairing
Tetilla (Spain)

Queso Tetilla is a Cow cheese from Galicia in Spain.

Tetilla is molded into a peaked, conical form, which resembles a female breast. It is a common element in Galician cuisine, where it is often used as a dessert.

Sparkling Wines

Sparkling wines are incredible with soft and creamy cheeses.

---

Cava

Cava, a sparkling wine from Catalonia, is an excellent choice to pair with Tetilla. Its crisp acidity, fine bubbles, and citrusy notes provide a refreshing contrast to the cheese's creamy texture and enhance its delicate flavor.

Prosecco

Prosecco is a fantastic pairing for Tetilla.

The wine's bubbles, bright acidity, light body, and fruity flavors make it a delightful palate cleanser, enhancing the overall tasting experience.

Método Tradicional

Método Tradicional is the Spanish name for wines produced the same way as Champagne.

Champagne is a classic pairing for Tetilla.

Other Sparkling Wine

Consider pairing Tetilla with other dry sparkling wines like Champagne or Crémant (France), Espumante (Portugal) or Sekt (Germany).

---

White Wines

---

Albariño

Albariño, a crisp and aromatic Spanish white wine from Galicia, offers flavors of citrus, stone fruits, and a hint of minerality. Its bright acidity and refreshing character will complement the subtle tanginess of Tetilla, making it an excellent pairing choice.

Vinho Verde

Vinho Verde, a light and refreshing white wine from Portugal, also pairs well with Tetilla. Its zesty acidity, small bubbles, and flavors of green apple and citrus provides a lively contrast to the cheese's texture and mild flavor.

Sauvignon Blanc

A light and aromatic Sauvignon Blanc from Spain or elsewhere can be a good match for Tetilla. Look for wines with vibrant citrus flavors, herbal notes, and a refreshing acidity to complement the cheese's mildness.

---

Rosé and Red Wines

---

Rosé

A light and fruity Rosé wine can be a versatile option for pairing with Tetilla. Look for a dry Rosé with flavors of strawberries, raspberries, and a hint of citrus, which can complement the cheese's mildness and add a touch of brightness to the pairing.

Gamay

Gamay, the grape variety used to make Beaujolais wines, offers bright red fruit flavors, low tannins, and a refreshing acidity. A chilled Beaujolais can provide a light and fruity contrast to Tetilla, making it a suitable option for casual gatherings.

---

Dessert Wines

Soft Cheeses also pair well with white dessert wines like Moscatel, and fortified wines like Fino Sherry (Spain) and White Port (Portugal)

---

Moscatel de Alejandría

Moscatel de Alejandría is a sweet wine from the Andalusia region of Spain, known for its floral aromas and flavors of ripe stone fruits. Its sweetness complements the subtle tanginess of Tetilla, creating a delightful pairing.

---

Manzanilla Sherry

Manzanilla Sherry is a dry and crisp style of Sherry from the Jerez region of Spain. It can be a refreshing pairing with Tetilla. Its saline notes, nutty flavors, and crisp acidity will enhance the cheese's delicate taste.

Personal Preferences

Personal preferences play a significant role in wine and cheese pairings, so don't hesitate to experiment to find the combination that suits your taste buds best.

Consider adding some accompaniments like fruit, nuts, or bread to enhance the pairing experience:

• Crusty Bread and Crackers
• Nuts, Peanuts and Fries
• Grapes and Berries
• Olives and Garlic
• Figs and Rasins
• Apple and Honey
• Sliced Pear
• Dark Chocolate
• Rosemary and Thyme

If it Grows Together

If it grows together it goes together.

Pairing locally is a great way to learn more about wine and cheese:

France

Chèvre from Loire is great with Sauvignon Blanc from Loire.

Munster from Alsace is great with Gewürztraminer from Alsace.

French Sauternes with French Roquefort.

---

Italy

Strong Gorgonzola pairs perfectly with Barolo.

Pecorino pairs well with Chanti.

Pino Grigio goes well with Mozzarella.

---

Spain

Manchego is gorgeous both with Cava and Rioja.

---

Alpine

Alpine wines were made with dishes like Raclette in mind.